Meatballs Cheese Crescent Rolls

Cut eat triangle in half to form two triangles. Bake according to directions on crescent roll package.

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Bake for 15-17 minutes until crescent dough is golden brown and cheese.

Meatballs cheese crescent rolls. Spread the unbaked pie crust evenly with meatball mixture top with shredded cheese cut the pie in desired size cut as if you were cutting a pizza or pie starting at the outside roll up slices place on parchment paper lined cookie sheet brush with milk or olive oil and sprinkle with freshly grated Parmesan cheese. Simmer meatballs and sauce over low heat until warmed through 5-10 minutes. Italian Meatball-Stuffed Crescent Ring.

Spoon another 2 teaspoons of marinara sauce on top of the meatball then finish with more mozzarella cheese. Open and roll out the crescent rolls and press two of the triangles together to create a rectangle. Cut each piece in half to form two narrow triangles.

On an ungreased baking sheet separate crescent rolls into 8 pieces. Pull up corners of roll wrapping the meatball. Place a meatball onto each crescent triangle.

This Italian meatball-stuffed crescent ring is the perfect family dinner. How to Make Italian Meatball-Stuffed Crescent Ring Video. Cut the crescent dough into rectangles.

Separate crescent rolls into triangles. Press the dough into a muffin pan. Preheat oven to 375.

Spread cream cheese and Italian seasoning into the bottom of each muffin cup. Serve it with a green salad and your meal is complete. In a small saucepan combine grape jelly and barbecue sauce.

Preheat oven to 375ºF. Drain meatballs on paper towels. Place the wrapped meatballs on a baking sheet seam side down.

Start with cutting crescent roll dough into 12 squares. Place meatballs at the ends of the rectangles and roll up. Place meatballs at the ends of the rectangles and roll up.

Place 1 meatball they can be frozen still no need to pre-thaw into the center of each cup.

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