Bacon And Cheese Turnovers

Crack the egg into a small bowl. This is important so that the pastry.

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Place a spoonful of onions in the centre top with a slice of cheese then a slice of bacon.

Bacon and cheese turnovers. Lay a bacon rasher diagonally across each pastry square. Combine the onion mixture and bacon in a bowl. Stir in enough flour to form a soft dough.

Spread a little of your cream cheese on each pastry square and place a rasher of bacon and a slice of cheese diagonally on top of each running from top left to bottom right or vice versa. In a large bowl dissolve yeast in warm water. Place one quarter of the chicken mixture on each rectangle.

Pastry bacon and cheese are all high in fat so cheese and bacon turnovers are not considered a diet food. Beat 1 Egg and use a pastry brush to coat the exposed pastry corners with egg wash. Fold the two ends of the diamond over the bacon and cheese brush the egg wash on one of the edges and fold the other over giving it a small pinch.

Make sure the onions are hidden otherwise theyll burn. Sweet Chilli Cream Cheese for spreading optional 1 egg beaten. Brush the tops with more egg then slide the baking parchment on to a baking sheet and bake for 15-20 mins until the cheese has melted and the pastry is golden.

Brush the two exposed corners of pastry with beaten egg and fold over the top of the filling to join together. Stir with a wooden spoon until evenly combined set aside. Add a splash of water about 1 tbsp and mix with a fork set aside.

Add the milk butter and salt. Let the cider bubble until the pan is nearly dry again and then remove from heat. Add in a tbsp balsamic vinegar a tbsp sugar and season with salt and pepper.

Stretch dough to completely enclose filling and crimp edges with fork to seal. Take one section and slant it so a corner is at the top and bottom. Add the cream cheese 1 ½ c.

Turn onto a floured surface. Fold in one corner gently wet with your finger then fold in over the second corner. Unroll crescent rolls and separate into 4 rectangles.

The number of calories will depend on the recipe and size of the turnover. Once the oil is hot add the sliced onions and cook for about 10 to 15 minutes until caramelized. Cheese and Bacon Turnovers For those of you not in UK these are essentially very similar to a popular pastry served at the largest bakery chain in the UK.

Tuck any stray bits under itself. Bake the cheese and bacon turnovers at 375ºF 190ºC for 15 - 20 minutes or until they are golden brown and the cheddar cheese is completely melted. Lay a bacon rasher over the soft cheese then scatter over the cheese.

Lay the bacon on each pastry diagonally followed by the grated cheese. Simple yet outrageously delicious. Or you can burn your mouth -.

Combine chicken cheese bacon broccoli green onions mayonaise and ranch dressing mix well. Top each rasher with 15g of Grated Mozzarella Cheese. Add the cider vinegar and scrape the bottom of the pan to get up any caramelized brown bits.

Remove the turnovers from the oven and cool them on the baking sheet for about 5 minutes before serving. Roll out your sheet of pastry and divide into 8. Simply cheese and bacon wrapped in a blanket of puff pastry.

Shredded cheese sausage and onion to a medium bowl. Knead until smooth and elastic about 6. In a large frying pan heat a tbsp olive oil over medium heat.

How to make Cheese and Bacon Turnovers Step 1. If using add the cheese. On a large work surface dust the top and bottom of a biscuit with flour.

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