What Is An Antipasto Platter

The best antipasto platters are balanced in color texture and taste. But to me an antipasto platter has more charcuterie and Mediterranean items like olives pepperoncini peppers and artichokes.

Classic Antipasto Platter Recipe Antipasto Recipes Antipasto Platter Antipasto Platter Recipe

Note that I stated marinated.

What is an antipasto platter. Oftentimes antipasto platters can be made with leftover foods and served with crackers pita bread or crostini. Its similar to a charcuterie board and is basically the Italian equivalent. Antipasto the plural is called antipasti when translated means before the meal Antipasti platters are meant to stimulate your guests appetite before they dig into the main meal of the evening.

Green sweet basil red cherry tomatoes and white fresh mozzarella cheese are the anchors for this antipasto tray. This antipasto platter is a combination of Italian meats cheeses vegetables and breads all arranged to create a fabulous appetizer display. What is an antipasto platter.

This platter has cheese too and I do serve crackers on the side. These three ingredients are always the components of. Fresh cheese such as bocconcini balls fresh mozzarella.

Cured meats like salami and pepperoni. We love antipasto platters for their sheer simplicity but also their dramatic presentation. The most common ingredients used are deli meats cheeses olives and marinated vegetables.

What is An Antipasto Platter. Antipasto is rooted in Italian tradition and for that reason I went with the colors of the Italian flag. Antipasto which means before the meal is traditionally an Italian appetizer that includes a combination of the following ingredients.

Like a good cheese board much of the work is buying and arranging the goodies you find at the store rather than actual cooking. An antipasto platter is not required to have meats however thats typically included. Plus they are totally customizable.

Antipasto literally means before the meal But with its colorful arrangement of marinated vegetables olives rich cheeses and cured meats this traditional Italian first course has also come to be synonymous with the perfect party fare. Meats that are cured dried or deli cuts such as prosciutto salami and pepperoni Variety of hard and soft Cheeses such as Asiago Provolone Mozzarella and Parmesan cubes. Antipasto is an appetizer that is eaten before the pasta course in Italy.

The perfect showpiece for any gathering and it takes just minutes to put together. An antipasto platter usually includes a variety of savory items. Its a collection of Italian nibbling food as I like to call it.

Here are a few examples.

Greek Inspired Antipasto Platter Recipe Food Food Platters Antipasto Platter