Homemade Bacon With Maple Syrup

Bacon maple butter is delicious on just about anything from biscuits to chicken to a good grilled steak. 14 cup brown sugar.

Homemade Maple Cured Bacon Recipe Recipe Bacon Recipes Bacon Smoked Bacon Recipes

Combine the maple syrup salt pepper and curing salt if using in a small bowl.

Homemade bacon with maple syrup. It was cured in the Fridge for 7 days and was turned everyday to. When the syrup begins to boil gently tilt the pan so the syrup covers the thermometer bulb to get an. In a small mixing bowl add maple syrup and brown sugar then mix until combined with no lumps.

Bake until the bacon is glazed and shiny about 2½ minutes. Maple Bacon Recipe Ingredients. Bake until the bacon is barely crisp and browned 1520 minutes.

Carefully drain off and discard the fat from the baking sheet. If the belly is thicker than 15 check the calculator here. The best homemade Smoked Maple Bourbon Bacon ever.

14 cup maple syrup. Put the bag in a pan to catch leaks and place in the fridge at 34 to 38F for 3 to 5 days. This bacon used Maple Syrup and Bourbon.

Insert big happy sigh 1 tablespoon reserved bacon fat optional Add the maple syrup and cook without stirring on medium heat until syrup reaches 235 degrees F about 8 to 10 minutes. The belly will release liquid so every day or two you want to gently massage the bag so the liquid and spices are well distributed and flip the bag over. Rub the seasoning mixture into all sides of the pork belly using your scrupulously cleaned hands.

Brush 1 Tbsp of the maple syrup over the bacon strips and sprinkle with half of the pepper. 14 cup kosher salt. Slip the floppy belly.

Preheat the oven to 400F 200C and double line a large baking sheet with aluminum foil fitted with a wired rack. Add diced onion to the bacon grease in the skillet and cook for 3 minutes over medium heat. Stir and cook for 1 minute.

Using your hands slather the mixture all over the pork belly turning to coat all sides. Spread the bacon in a single layer on a large baking sheet. 1 tablespoon freshly ground black pepper.

In a medium bowl mix the brown sugar maple syrup salt espresso powder curing salt pepper and enough water to make a sludgy mess. Slab of pork belly without skin. Rinse the pork belly under cold water.

Stir in garlic and continue to cook for 30 seconds. Place bacon strips evenly on the wired rack and generously brush maple. Pat it dry with paper towels or a clean dishcloth.

Instructions Checklist Step 1 Cook butter pecans maple syrup and bacon in a saucepan over medium-low heat stirring often 5 minutes or until blended and sugar dissolves.

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