Blt Dip With Cheese

In a small bowl mix cream cheese mayonnaise and Parmesan cheese until blended well. Mix mayonnaise sour cream and cream cheese in a bowl until thoroughly combined.

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Its served cold and topped with layers of crispy bacon lettuce tomatoes and cheese.

Blt dip with cheese. Fold in finely chopped spinach mix lettuce greens or whatever you have on hand. This EASY BLT Dip starts with a cream cheese and sour cream mixture with Ranch seasoning. Then stir in the mayonnaise.

Add cheddar cheese green onions and tomato and mix well. Add the shredded cheese bacon green onion and tomato to the cream cheese mixture and stir until combined. Cover and refrigerate for 1 hour.

Add the green onion and stir well. Transfer dip to a serving bowl. Crumble bacon into mixture and stir.

Layer with lettuce bacon tomatoes onions and cheddar cheese. Add the bacon and Cheddar cheese. In a medium bowl stir together mayonnaise sour cream garlic powder and black pepper.

Crisp up the savory bacon crumble and stir into the softened cream cheese with a diced tomato or your fave salsa. Spread into a large shallow dish. You can add green onions chives or avocados to the mix as well.

You will notice the dip starting to brown and bubble on top once finished. Stir in half the tomatoes half the crumbled bacon and half the green onions. Spoon the dip into the pie pan and place in the oven to bake for about 15-20 minutes.

Serve this creamy dip with a variety of chips bread toast or vegetables. Then you simply mold into a ball shape or a wedge shape as shown. Spray your pie pan with olive oil cooking spray.

Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Mix the sour cream and tomatoes until well blended.

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