Bacon And Cheese Gougeres Recipe

4 Using a small cookie scoop approximately 1 tablespoon scoop batter onto the prepared baking sheets approximately 2 inches apart. Dad said these were good.

Bacon Parmesan Cheese Puffs Recipes Cheese Puffs Cooking Recipes

Appetizers as glamorous as they are delicious.

Bacon and cheese gougeres recipe. In his words How can something be bad when its made of bacon and cheese. They might sound fancy but these can get into the oven in the time it takes it to preheat. Today I seemed to enjoy the blue cheese much less which reaffirmed my hate for blue cheese.

Bacon Gruyère cheese and crispy light choux pastry. Bacon Cheddar Cheese Scallion Gougères Cheese Puffs 2 strips bacon 12 water 3 tbsp unsalted butter cut into small pieces 14 tsp salt 12 cup flour 2 eggs 14 cup grated extra-sharp cheddar cheese 1 tbsp chopped scallions. These cheese puffs known as gougères in French cuisine are made using a classic pastry called choux paste the same dough used to make éclairs and profiteroles.

BACON AND PARMESAN GOUGÈRES. Add the garlic and continue to fry for about 1 minute. Bake for 10 minutes.

15 MINUTES COOK. Place 2 strips bacon in a cold skillet set over medium heat. I fell in love with gougères in culinary school - Ive gilded the lily with the addition of bacon.

MAKES 4 DOZEN PUFFS PREP. Fry the minced bacon in a medium skillet over medium heat until almost crisp about 8 minutes. This gougères recipe based on classic pâte à choux dough features Gruyère cheese a bit of thyme bacon and a dash of dried mustard baked into a savory hors doeuvre.

Cook until the bacon is crisp. The previous recipes Ive made using this have turned out delicious which reaffirmed my love for blue cheese. With the mixer running on medium speed add eggs one at a time followed by cheese and bacon.

It is better to fail in originality than to succeed in imitation. Drain the bacon and garlic with a fine.

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