Appetizers With Dates Prosciutto

By Brian Patrick FlynnJul 21 20162 mins to read. Her ravioli can be made a.

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Simply slice the date open with a knife and pull that little pit out with your fingers.

Appetizers with dates prosciutto. This simple recipe is for a delicious appetizer with prosciutto and consists simply of plump juicy dates stuffed with goats cheese wrapped in prosciutto and heated. Season with salt pepper to taste. Place 1 rounded teaspoon cheese mixture into each date.

Prosciutto wrapped dates. Cut 1 prosciutto slice in half lengthwise and then. Wrap a piece of prosciutto around each date and secure with a toothpick.

As a stuffing for her supple ravioli Missy Robbins chef at Lilia in Brooklyn mixes spinach and prosciutto with two cheeses. Using a spoon stuff each date half with about 1 teaspoon of the cheese mixture. Bake at 375ºF for 15 minutes on the first side then turn them over and bake for 1015 minutes on the other side until the bacon is crisp.

In a small bowl combine the mascarpone goat cheese and fresh basil. Slice dates lengthwise cutting to but not through other side. Then youre in business.

Stuff each date with the goat cheese then wrap in bacon and secure with a toothpick.

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