Porcupine Meatballs Golden Mushroom Soup

Over medium high heat fry the. Roll the meatballs into 12 oz.

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Get out a large skillet and place the meatballs into it.

Porcupine meatballs golden mushroom soup. Mix ground beef rice eggs Worcestershire sauce and Morton Seasoning in a bowl. Pour the mushroom soup into a pan use the soup can to. Form the meat into 24 large meatballs.

Size and place them into the skillet. Porcupine meatballs are an American dish of ground beef and rice meatballs cooked in tomato sauce. Mix well and shape into 9 meatballs.

Make into 1 inch meatballs. In a large skillet brown meatballs in oil. Add beef and mix well.

Using hands blend ingredients until well combined. In a large bowl combine ground beef uncooked rice egg onion parsley salt and pepper. Put them in an oven acceptable baking dish.

Place the meatballs in the prepared baking dish. Skillet pour Golden mushroom soup over and simmer about 10 minutes. Mix ground chuck eggs flour and Lipton soup mix.

In a bowl combine the first seven ingredients. Heat oil and brown. Combine together the meatball ingredients in a large bowl.

In a large bowl combine ground beef rice water onion seasoned salt garlic powder black pepper and celery salt. Pour the olive oil into a large skillet. They were a staple during the Great Depression requiring only a few basic ingredients.

Shape into 1-inch balls. Place in a lightly greased baking. In a small bowl whisk.

Ground beef uncooked long-grain rice onion and canned tomato soup. Mushroom soup egg noodles green onion egg cous cous salt and 3 more Instant Pot Kung Pao Porcupine Meatballs 365 Days of Slow Cooking chicken broth Chili-garlic sauce rice vinegar minced garlic and 9 more. Mushroom Gravy and Porcupines Two pounds of ground beef 1 12 tsp salt 1 tsp garlic powder 1 tsp pepper 12 cup of rice One or two depending on how much gravy you like can of Cream of Mushroom Soup One or two cans water.

DIRECTIONS Mix together the meatball ingredients listed at the top and form 25-3 inch meatballs.

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