Greek Soup Recipes Meatball

Let the soup bubble on low flame for 30 minutes until meat is cooked through. Transfer to a bowl and add the ground beef the rice the dill and the mint finely chopped salt pepper olive oil and mix very well.


Giouvarlakia Greek Meatball Soup Recipe Greek Recipes Recipes Food

In a large bowl combine the meat minced onion garlic rice 3 tablespoons chopped parsley the mint oregano salt and pepper and 1 egg slightly beaten.

Greek soup recipes meatball. Chicken mince giouvarlakia avgolemono soup. Pour in chicken broth into the pot and add meatball into it. Take a large-sized pot and put it on medium heat.

In a large bowl mix together the minced meat rice grated onion chopped or caramelised onion egg 2 tablespoons of olive oil parsley mint salt and pepper. Giouvarlakia pronounced yiou-vahr-LAH-khia is a Greek soup with meatballs using ground veal or ground pork or chicken rice herbs and spices. Traditional Greek Meatball Soup Giouvarlakia Youvarlakia in Egg-lemon sauce recipe A hearty and delicious traditional Greek recipe perfect for a cold winters day.

In a soup pot bring the water or stock to boil and add the meatballs. Bring the broth mixture to a boil and put on the lid. Water should be sufficient to cover the meatballs.

6 tablespoons long grain rice. Roll the mince mixture into meatball size portions and coat with the tapioca or cornflour. Preheat oven to 375F.

Knead for a few minutes then shape into walnut-sized meatballs and set aside. Heat olive oil in a soup pot 2 turns of the pan over medium-high heat. 1 cup finely minced onion.

Cook meatballs time depends on size. 12 cup bread crumbs. Youvarlakia or giouvarlakia is a famous Greek meatball soup full of Mediterranean flavors.

Shape 18-20 meatballs and add them into a pot. 1 pound lean ground beef or ground lamb. After cooking the meatballs we add the avgolemono which is an egg and lemon sauce which thickens and becomes a delicious soup.

Add yolks lemon juice to taste. In a different bowl whip 2 egg whites until firmpeaks. SLOWLY add soup broth blend with egglemon mixture.

Add carrots celery onions garlic bay herb bundle salt and pepper and cook partially covered.


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