Bacon Jam Brie Crostini
Top each with a small spoonful of bacon jam a few. Preheat the oven to 350 degrees F and set the rack in the middle of the oven.
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Place the brie in a baking pan spread the bacon jam over the top and bake in a preheated 350F180C oven until the cheese has melted about 15 minutes before letting it cool a bit and enjoying with crackers on crostini etc.
Bacon jam brie crostini. The homemade Cranberry Bacon Jam used on these crostini is nothing short of extraordinary. Saute the garlic and shallots in the bacon grease until soft. Add a smear of cheese to each cooled crostini and top with a spoonful of bacon jam.
1 cup bacon jam. In a heated skillet cook bacon squares to a crisp remove bacon from pan and reserve the grease. 14 cup cider vinegar.
Combine the cheeses in a bowl and add lemon juice honey and remaining salt. Spread goat cheese on toasts you can put the goat cheese in the microwave for about 5 seconds to soften it to a spreadable consistency. Remove crostini to a cooling rack to cool completely.
14 cup pitted dried plums prunes coarsely chopped. Add brown sugar coffee vinegar. Mix together until smooth and creamy.
1 tablespoon maple syrup. Transfer the crostini to a serving plate and serve warm. 3 tablespoons brown sugar.
Bake the crostini in the preheated oven until the cheese is melted 7 11 minutes depending on the starting temperature and the thickness of the cheese. 1 tablespoon Sriracha chili sauce. Heat 2 tablespoons of bacon fat from the baking sheet to a skillet over medium heat.
1 pound wheel brie.
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