Slow Cook Meatballs With Grape Jelly

Stir until all the ingredients are well combined. Whisk together the ingredients for the sauce in a small mixing bowl then pour over the meatballs.


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Place meatballs in the crockpot.

Slow cook meatballs with grape jelly. Alternately you can bake these in the oven at 350ºF for one hour. How to Make Meatballs with Grape Jelly. Directions Combine the jelly and bbq sauce in a slow cooker.

Add meatballs and stir until they are coated with the sauce. What do you need to make grape jelly meatballs. Crock-Pot SCR400-B 4-Quart Manual Slow Cooker Black Hamilton Beach 33182A Slow Cooker 8-Quart Put in your grape jelly and your bbq sauce.

Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Ingredients 40 oz frozen Italian mini meatballs about 64 meatballs 18 oz bbq sauce 18 oz grape jelly 2 Tbsp sriracha 1-2 Tbsp optional. Place meatballs in slow cooker.

Remove the lid and give it a stir. Place the lid on the slow cooker and cook on high for 3 12 hours. Stir to coat meatballs.

Chili sauce worcestershire sauce grape jelly frozen meatballs. Cook on high for 2 to 3 hours. Grape jelly frozen meatballs chili sauce.

Stir meatballs before serving. Cover and cook on high for 2. Transfer the meatballs to the slow cooker.

Place the lid on the crockpot and cook for 2-3 hours on high mine were ready in 2 hours and 15 minutes. If your slow cooker does not have a saute function in a large nonstick skillet set over medium heat add the olive oil. Cook on high for 3 hours.

Place meatballs ketchup and grape jelly in a small slow cooker. Enjoy as an appetizer or serve over rice for a main dish. 2 Mix remaining ingredients.

Then pour in grape jelly bbq sauce and onion powder if using stirring to mix. Easy Dinner Recipes Slow Cooker Meatballs The Frugal Navy Wife. Add frozen meatballs into the crockpot.

Cook on low for 3 to 4 hours. Once hot add the meatballs and brown on all sides about 10 minutes. Throw all the ingredients in the slow cooker.

Pour the grape jelly and chili sauce on top of the meatballs. Simply add the frozen meatballs BBQ sauce and jelly to the slow cooker and let everything heat through. 3-Ingredient Slow Cooker Sweet and Tangy Meatballs.

Add the meatballs and stir to coat the meatballs. Place meatballs in bowl of a slow cooker and pour bbq sauce grape jelly and sriracha over. For one recipe you will need a 2 quart slow cooker.

Mix together the sauce combination and then put in your meatballs and stir it all together Turn crockpot on low.


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