Bacon Topped Scones

Place the scones at least 1 inch apart on the baking sheet. Maple Bacon Scones are both savory and sweet and the best of both worlds.

Cheese Bacon Scone Topped Casserole An Oldie But A Goodie Recipes Top Casseroles Cooking Recipes

Enjoy warm or at room temperature.

Bacon topped scones. Bake the scones in the centre of the oven for 12-15 mins until they have risen and are a golden colour. Preheat oven to 400ºF. In the bowl of a food processor place flour baking powder salt and sugar then pulse to combine.

Heat a medium size pot over medium-high heat. Top tip for making Cheese bacon and onion scones. While the scones chill preheat your oven to 400ºF.

DIRECTIONS Boil or Steam squash and onion until tender. Beat the remaining 1 egg with 2 tablespoons water and use this wash to brush the tops of the scones. How To Make Bacon Cheddar Scones Step-By-Step Step 1 Preheat your oven to 425ºF.

I diced up my bacon shallots and ham and put them. Theyre loaded with bacon then topped with an easy and delicious maple glaze. Add all the bacon to the pot.

Cook bacon stirring occasionally until fat is rendered and bacon starts to crisp. Place the scones on baking paper and flatten out slightly. Cut the squares on the diagonal to form six triangles.

Trust me when I say this. Place the scones in the freezer for 15 minutes to chill. Preheat oven to 425F.

Place the bacon on a plate covered with a paper towel and pat dry with another paper towel. First make sure the butter is really cold. Next chill the dough before baking this helps prevents the scones from spreading and keeps the layers flaky.

Remove from the oven and transfer them to a wire rack. Once the oven is preheated brush the top of the scones with milk or cream and sprinkle with flake salt if desired. Mash then add salt and pepper.

They may be served warm or cold split in half and spread with a little chutney and topped with a slice of cheese. Place a small teaspoon of bacon and cheese topping on top of each scone. Add butter egg 1 cup bread crumbs and cheese.

Prepare your bacon ham and shallots. Do you best not to overmix the scone dough we want flaky tender. Cover a baking sheet with foil line with bacon and bake for about 15-17 minutes until the bacon is cooked through and crispy.

These Bacon Cheddar and Thyme Scones are no exception. Add the butter and process on low until the mixture resembles a fine. Simply place the butter into the freezer for a 5-10 minutes before using in.

Bake for 12-14 minutes or until the scones are golden brown around the bottom edges. Bake for 15 minutes at 425 deg F Around 220 deg C For extra variety try some grated ham pineapple or chives in the topping mixture.

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