Bacon Jalapeno Quesadillas

While your bacon is cooking rough chop your jalapeños. In non-stick omelet pan melt 1 tablespoon butter over medium heat.

Jalapeno Chicken Bacon Ranch Quesadillas Recipe Recipe Chicken Bacon Chicken Bacon Ranch Quesadilla

PLACE quesadilla onto griddle and cook until golden brown 2-3.

Bacon jalapeno quesadillas. 1 teaspoon extra virgin olive oil. Prepare quesadillas by spreading one tortilla with cream cheese. Knock-Off Chicken Bacon Ranch Quesadillas Recipe.

Preheat your griddle on medium high and add your bacon. 4 strips should be plenty for 2-3 quesadillas. Transfer to paper towel-lined plate.

In large skillet cook bacon over medium heat 6 minutes or until crisp turning once. In a skillet that has been sprayed with nonstick spray place one tortilla down sprinkle one side with cheese a few green onions a little jalapeno and a little bacon. Add tortilla butter side down to the hot skillet.

Feel free to leave the seeds in them for a little extra heat. Then fold the empty half over the toppings. 3 slices Jones Dairy Farm Canadian Bacon chopped.

Allow peppers to steam in. Break bacon in pieces. Once you have your jalapeños chopped up you can add them to griddle and cook them in the bacon fat.

Step 2 Add peppers and cook for 2-3 minutes tossing frequently. Place one each of the remaining tortillas on top and firmly press together. Makes about 3 tablespoons.

Spread 12 Tbsp butter on one side of one tortilla. 2 tablespoons whole milk. Sprinkle with 1 ½ cups of cheese.

HEAT griddle to 375. 4 strips turkey bacon about 3 ounces 6 scallionswhite and green parts thinly sliced 1 jalapeno seeded and minced 1 garlic clove minced 14 teaspoon ground cumin 14 teaspoon. Top with 14 the cheese 14 the bacon and 14 the jalapenos.

2 jalapeño peppers seeded and chopped. 1 jalapeno seeded and minced 1 small garlic clove minced Salt to taste Quesadillas. This recipe is made with Jones Canadian Bacon.

On the same side as the cream cheese sprinkle with cheese chicken bacon and candied jalapenos. Broil jalapeno peppers in the preheated oven until skins are bubbling and blackened 10 to 15 minutes. Top with half of the bacon crumbs and about a 1 tablespoon jalapenos.

Top with jalapeños shredded cheese cooked bacon and panko bread crumbs. Drizzle olive oil in a large skillet over medium low heat place the tortilla flat in the skillet. Place other tortilla on top.

Top with a second tortilla. Normally to further healthify this dish we would choose to use turkey bacon but for our big game shindig we were asked to purchase and try for the first time a Texas brand of bacon called Petit Jean for our recipe. We chose their Peppered Bacon.

SPREAD 2 oz of Stonemill Kitchens Artichoke Jalapeño Parmesan Dip on one side of five tortillas and top each with sliced apples and bacon crumbles. 3 tablespoons unsalted butter divided. Immediately place peppers in a resealable plastic bag.

Add Canadian Bacon and cook for another 1-2 minutes tossing. Sprinkle garlic and cumin on top. Place 1 tortilla on a clean work surface.

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