Prosciutto Cucumber Appetizer

On a work surface lay out two strips of cucumber and pat dry with a paper towel. Sweet ripe melon and peaches refreshing cucumber.

Mozzarella Prosciutto And Tomato Basil Cucumber Bites Cucumber Bites Cucumber Tomato Basil

Filled with some of our favorite summer flavors these delightfully crisp prosciutto cups are the easy so-snackable appetizer you need in your life right now.

Prosciutto cucumber appetizer. Pat quartered artichoke hearts dry with paper towels. Place wrapped artichoke hearts in. A mini muffin pan is all you need to transform prosciutto into perfectly crisp vessels for a vibrant summer salad.

Repeat as needed to fill the. Place 12-1 tsp of goat cheese depending on the size of the fig in the center of the fig. Next layer on 3 slices of Sargento Ultra Thin Mild Cheddar Cheese 1 piece of prosciutto 3-4 thin strips of red pepper placed at the end and 1-2 tablespoons of micro greens over the red pepper.

Wrap the fig with half a slice of prosciutto and. Cut each slice of prosciutto in half lengthwise as well. Wrap each artichoke heart quarter in halved prosciutto slice.

On the skewers or toothpicks thread one mozzarella ball then one piece of the watermelon a piece of the cucumber and lastly a slice of prosciutto. Cut each prosciutto slice crosswise in half.

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