Mexican Black Beans Dish Recipe

You could add 12 can of beer to make borracho beans. Simmer for 5 minutes and serve.

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Heat oil over medium heat in a large pan.

Mexican black beans dish recipe. Cook until heated through and some of the liquid is evaporated stirring frequently. Reduce heat to medium-low. Heat oil in small skillet over medium heat.

Season with cilantro cayenne and salt. I love making these beans just because they make the whole house smell so good and the longer they simmer the better they taste. Add garlic and cumin and cook for a few minutes until the garlic is fragrant.

Pour in the can of beans including its liquid. In a medium saucepan combine beans onion and garlic and bring to a boil. Add beans tomato juice and salt.

Pinto Beans With Mexican-Style Seasonings. Cook the onions until just soft about 5 minutes. Pinto beans are simmered with onion tomatoes chili powder cumin and garlic.

Add garlic and cook 1 more minute.

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