Mascarpone Cheesecake Giada

2 8-ounce packages cream cheese room temperature. 2 8-ounce containers mascarpone cheese room temperature.

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The cheesecake has a secret ingredient that contributes to its texture.

Mascarpone cheesecake giada. The use of mascarpone makes the cheecake a little lighter and a little silkier than one you would get if you used all cream cheese. 1 tablespoon unsalted butter melted. Turn oven off and leave cheesecake in the oven with the door slightly open for 20 minutes.

1 cup slivered almonds lightly toasted. 23 cup graham cracker crumbs. Spoon the cheesecake batter into the springform pan and smooth it out with the spatula.

1 14 cups sugar. The technique used to bake the cake is a little unusual as well. Place the cheesecake on the middle rack of the oven and bake for about 90 minutes or until the top is golden and no longer wobbly when shaken.

2 teaspoons fresh lemon juice.

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