Cooking Beans Soaking

Remove the pot from the heat cover it with the lid and let the beans soak in for 45-60 minutes or anywhere up to 4 hours before cooking. Turn off heat and cover the beans for 1 hour of soaking.

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The Pre-Boil In a large pot add 3 cups of water to every 1 cup of beans.

Cooking beans soaking. Rinse well then cover with cold water and soak for 6 hours or overnight. Bring to boil and cook for 2-3 minutes. Quick Soaking Beans In a large saucepan or dutch oven add beans 1 ½ tablespoons salt and 8 cups water stir to dissolve.

Bring to a boil for 2 minutes. Pick over the beans for small rocks or debris. Transfer beans to a soup pot and add water to cover by 1 inch.

Drain and rinse the beans before cooking.

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