Borracho Beans Ham Hock

In that case put the whole ham hocks in your slow cooker with the beans and all the rest of the ingredients except for the ground beef which you still need to cook separately and stir back in and cook on high for a good five hours or until the beans and the hocks are tender. Add beans and next seven ingredients through ham hocks to large pot or Dutch oven stir well then heat until boiling.

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Borracho beans ham hock. Drain the beans and discard the soaking liquid. Combine beans and ham hocks in a large pot cover with water. Leave the beans to soak at least 8 hours or overnight.

Cover the beans with the 8 cups of water and add the 1 tablespoon of salt. Rinse the beans then do an overnight or a quick soak. Soak the beans overnight.

You can use ham hocks but i find the shank to be much meatier. Be sure to shred the hocks and and discard bones after cooking. Slow cooker smoky ham and white bean soupyummly.

Add seasoning packet from beans cumin and chili powder to pot stir well cover pot then continue cooking for one hour or until beans. Add the reserved ham hocks and water. Bring to a boil reduce heat and cook for 1 12 hours or until beans are tender.

Yummy beans with bits of smoked ham. If you are cooking on a stove it should take about 2-2 12 hours alternatively you can use a crock pot. Boil 3 quarts of water with beans ham hock and beer.

Slow Cooker Baked Beans AllRecipes onion prepared mustard ham hocks brown sugar water ketchup and 3 more New Orleans-Style Red Beans and Rice with Fresh Ham Hocks Pork rice seasoned salt onions ham hocks ground thyme water vegetable oil and 4 more. Note white beans do have their advantages. THE PERFECT side dish to your next Mexican feast.

The weather is yucky and i have a wild hair to make pinto beans using a smoked ham hock that ive got in the freezer. Mexican Borracho Beans cooked low and slow with pinto beans pork spices and beer. Fill bowl with water and soak beans overnight.

When the beans are light brown and soft add salt and serrano peppers. Reduce heat to low cover and simmer beans for one hour. Cut bacon and fry along with garlic and onions and then add to the beans.

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