Bacon And Cheese Grits
Cheese and Bacon Grits Casserole is fantastically creamy buttery and rich. Remove grits from heat.
Bacon Cheddar Grits Recipe Recipe Food Recipes Bacon Recipes
Top with remaining 1 cup cheese.
Bacon and cheese grits. Remove from heat and stir in butter 12 cup of sharp cheddar and 12 cup of parmesan cheese until melted. From Magnolia Table Volume 2 Cookbook a variety of breakfast ingredients baked into one savory dish. Slowly add the grits stirring with a whisk.
Directions In a heavy pot cook bacon over medium heat for a couple of minutes to render fat. Cheddar and milk make this a creamy treat topped with bacon crumbles. Add onions and cook with bacon for a few minutes or until bacon is chewy and onions are golden.
Cook the grits and pour into a greased skillet cool to room temperature and refrigerate overnightWhen ready to bake let sit at room temperature 20 to 30 minutes while the oven heats before sprinkling with the cheese and bacon covering with foil and baking. A frozen blended drink with bright flavors of peach and lemon. Pour grits mixture into a lightly greased 15 x 10 baking dish.
It really can make a meal in and of itself but also makes a great addition to an extravagant brunch or holiday meal. Add the crumbled bacon. Paula shares an easy cheesy grits recipe thats perfect for any meal.
Add remaining 2 cups milk stirring to cool grits mixture. Kale Bacon Hash Brown Casserole. Bake uncovered at 350 for 45 minutes or until bubbly.
Lower the heat and simmer for 5 minutes. Cheese grits are a Southern tradition. Stir in eggs herbs and 1 cup cheese.
From Magnolia Table Cookbook classic grits baked with all the goodscheese garlic and butter.
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