Artichoke Dip Lemon Butter

Sprinkle over the dip. Boil the artichokes uncovered for about half an hour.

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Stir the remaining lemon juice butter mayonnaise and red pepper together and serve as an accompanying dip.

Artichoke dip lemon butter. Steam artichokes until knife pierces base easily adding more water if necessary about 25 minutes. Bake for 20 minutes or until heated through and the topping is golden. In a small bowl mix the bread crumbs and butter.

Gently reduce the lemon juice salt and pepper in a small saucepan until about one tablespoon. Heat oil in heavy medium saucepan over medium heat. Toss the cleaned artichokes with the oil salt and pepper and grill until golden -- 4 to 6 minutes on each side.

They are done cooking when the leaves pull out easily and the bottoms are tender when pierced with a knife. With an earthy nutty flavor Ive been a fan ever since and spring is their peak season. Steamed Artichokes with Lemon Garlic Dipping Sauce Decades ago a neighbor brought this strange vegetable over and taught us how to eat it.

Cut the artichokes in half lengthwise. Boiled or steamed serve with a quick mayonnaise-based lemon garlic dipping sauce or melted butter. With the addition of chicken and Greek yogurt youll get 12g of protein per serving and you can have this all ready in 5 minutes.

Lemon Basil Butter This creamy and filling appetizer is a healthy twist on classic Spinach Artichoke Dip. Scoop out the inner pink leaves and the fuzzy choke. In the meantime prepare the lemon butter.

Serve with crackers or bagel chips.

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