Rotel Queso Dip Recipe Crock Pot

Meanwhile brown the chopped onion and ground beef in a skillet or sauté pan over medium heat. Cook on LOW 30 minutes.

Crock Pot Ro Tel Dip With Ground Beef And Cheese Recipe Rotel Recipes Cheese Dip Crock Pot Rotel Dip

Place the lid on top of the slow.

Rotel queso dip recipe crock pot. This slow cooker Rotel cheese dip recipe is made with just 4 simple ingredients. Crock Pot Queso Cheese Dip By Cookie Rookie on May 22 2016 Crock Pot Queso Cheese Dip taking into consideration Rotel Evaporated Milk Limes Cheese Cheese Queso Blanco Cheese Mexican fusion Cheese Cotija Cheese Cilantro Olive Oil Jalapeno Peppers Medium Yellow Onion sports ground Cumin Crushed Red Pepper Flakes Chili Powder. Cheddar cheese You can buy pre-shredded but shredding yourself will make a smoother texture in.

Add the mushrooms and chile peppers if using. Once the cheese has completely melted turn the slow cooker. Spray a large slow-cooker with nonstick cooking spray and set the temperature to HIGH.

Cube cheese and add to crock pot set to low. Place cheeses into crock pot. Even if you cook this recipe on the stove top using a slow cooker.

Stir in tomatoes and evaporated milk. In a 4-quart or larger slow cooker add the beef mixture cubes of Velveeta cheese and the cans of Rotel. How to Make Crock Pot Queso Dip.

Add Rotel and cream of mushroom soup. Brown meat with seasoning. Drain off the excess grease.

Drain any extra grease and pour over cheese and tomatoes. Ground Italian sausage I highly recommend making this as a Rotel sausage dip for maximum flavor but any ground meat. Combine all ingredients in a mini crock potslow cooker and set to low 2-3 hours stirring occasionally until melted.

Add the tomatoes milk lime juice cheeses and cilantro. Add browned ground beef. Cook 30 minutes longer.

In the bowl of a 1 12-quart slow cooker toss both cheeses with cornstarch to evenly coat. Step 2 Cover and cook on low until mixture is. Simply brown and drain the ground beef or sausage as directed and drain.

Cut Velveeta and cream cheese into cubes. Once melted turn slow cooker to warm. Pour Rotel over top.

Stir well and cook on high until the cheese is completely melted approximately 1-2 hours. Melt the Velveeta along with the tomatoes with green chiles in the slow cooker on high.

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