Cranberry Party Meatballs

In a slow cooker whisk together cranberry sauce and chili sauce. Toss to combine sauce over.

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Combine sweet chili sauce cranberry sauce cumin and brown sugar in saucepan on medium heat until brown sugar dissolves.

Cranberry party meatballs. Bake for 14-16 minutes or until the meat is cooked through. Brown the meatballs on all sides. Combine sauces and pour over meatballs.

Crumble beef over mixture and mix well. Preheat oven to 400. Balance out rich and creamy party dips with Slow-Cooker Cranberry Meatballs.

I am SO in love with how these Cranberry Meatballs. These sweet and spicy Cranberry Meatballs are cooked in a cranberry pepper jelly sauce which gives them the perfect kick of flavor. Bake in oven for 20-25 minutes or until meatballs are lightly browned and cooked through.

Makes 30 appetizer servings. Place meatballs in a slow cooker. COCKTAIL MEATBALLS are the best holiday appetizer.

These delicious Slow-Cooker Cranberry Meatballs are tart and tangy thanks to BULLS-EYE barbecue sauce whole berry cranberry. Cook over medium-low heat stirring until smooth. Place frozen cocktail meatballs jellied cranberry sauce sweet chili sauce and Dijon mustard into the Instant Pot stir to cover all of the meatballs as best you can.

Add a little bit of water if the sauce seems too thick. If using add optional cayenne pepper for spice and fresh cranberries for extra tartness. Then while the meatballs bake whisk together the cranberry sauce and barbecue sauce together and simmer until bubbly.

Bake until no longer. How to make cranberry sauce for meatballs. While the meatballs are baking whisk together.

Cook covered for about 10 minutes until the meatballs. Combine the first nine ingredients. Combine sauces in a large saucepan.

Cover and cook for 15 minutes or until meatballs are heated through stirring occasionally. Place meatballs on a rack in a shallow baking pan. When the meatballs are cooked add.

Add the bourbon cranberry sauce to the skillet and stir to cover the meatballs. Making Slow Cooker Cranberry Meatballs Once the cranberry sauce is ready combine it with brown sugar and pour over the meatballs in a slow cooker. Pour sauce over meatballs.

Coat the bottom of a skillet with olive oil and heat until hot. Slow cook on low for 4-5 hours or high for 2 hours. In a small saucepan on medium heat add cranberry sauce orange juice.

Line a baking sheet with parchment paper or foil arrange a wire rack onto the lined baking sheet spray the wire rack well with nonstick cooking spray and set. Add meatballs and stir to coat. Prepare the sauce while the meatballs are cooking.

First bake the meatballs. Preheat the oven to 325º F.

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