Bacon Cheddar Scones King Arthur

1 cup very coarsely grated or diced cheddar cheese ⅓ cup snipped fresh chives or finely diced green onions green part only ½ pound bacon cooked cooled and crumbled about 1 cup. Bake the scones in the middle of the oven for 22.

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Brush the scones with a bit of cream andor bacon grease.

Bacon cheddar scones king arthur. Jul 26 2018 - Bacon-Cheddar-Chive Scones Recipe King Arthur Flour. Plus they are packed with flavor. Flour sugar salt and baking powder.

30 minutes These savory sharp cheddar scones are a great healthier way to have a grab-and-go breakfast without a ton of sugar. Use a knife cut the disk into 8 wedges spreading the wedges apart a bit on the pan. But these rich tender scones are packed with chunks of cheddar cheese and diced bacon and accented with fresh chives.

Adapted from Bacon Cheddar and Chive Scones from King Arthur Flour. Simply remove desired number of scones from the freezer place on a parchment lined pan and bake. Using a knife cut the disk into 8 wedges spreading the wedges apart a bit on the pan.

How to make Bacon Cheddar Scones In a large bowl whisk together your dry ingredients. Remove them from the oven and cool right on the pan. Forty five minutes later you have piping hot tender flaky scones studded with crispy.

Bake the scones for 22 to 24 minutes or until theyre golden brown. Cinnamon Scones Pumpkin Scones Cinnamon Chips Apple Cinnamon Peach Scones Cranberry Orange Scones Fruit Preserves King Arthur Flour Pastry Blender. Brush the scones with a bit of extra cream.

This will help their crust brown nicely. A tender rich scone packed with bacon and cheese. Using a pastry blender or your hands cut in butter until mixture.

Serve them with soup or a salad for a satisfying meal.

Bacon Cheddar Chive Scones King Arthur Recipe King Arthur Recipes King Arthur Flour Recipes Food

Bacon Cheddar Chive Scones Recipe Recipes King Arthur Flour Recipes Food